Description
Marry Me Chicken Meatballs are a delectable dish that combines tender ground chicken with a creamy, flavorful sauce, making every bite an unforgettable experience. The enchanting aroma will fill your kitchen and captivate your guests, perfect for cozy family dinners or romantic date nights. With simple ingredients and easy preparation, this dish is sure to impress anyone who tries it!
Ingredients
Scale
- 1 lb ground chicken
- 1/4 cup fresh parsley, chopped
- 1 tsp garlic powder
- 1/2 cup Parmesan cheese, grated
- 1/2 cup heavy cream
- 1 cup low-sodium chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 1 tsp dried oregano
- Salt and pepper to taste
- Cooked pasta for serving (optional)
Instructions
- In a large bowl, combine ground chicken, parsley, garlic powder, and Parmesan cheese. Mix gently until just combined.
- Shape the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
- Heat olive oil in a skillet over medium heat and sear the meatballs until golden brown on all sides (about 5 minutes).
- In the same skillet, add heavy cream and chicken broth. Stir in sun-dried tomatoes and oregano. Let simmer while scraping up any bits from the bottom.
- Return meatballs to the skillet and let simmer in the sauce for 10-15 minutes until cooked through.
- Serve over pasta or enjoy alone, garnished with extra parsley and cracked pepper.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs (approximately 150g)
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg