Description
Indulge in the heartwarming flavors of Marry Me Chicken Soup, where tender chicken meets vibrant vegetables in a creamy broth. This delightful dish is perfect for cozy nights with family or entertaining friends, creating an experience filled with warmth and joy.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 2 medium carrots, diced
- 2 celery sticks, diced
- 6 cups chicken broth (preferably homemade)
- 1 cup heavy cream
- 2 tsp fresh thyme (or 1 tsp dried thyme)
- 1/4 cup fresh parsley, chopped (for garnish)
- Salt and black pepper to taste
Instructions
- Prep your ingredients by dicing the carrots and celery and mincing the garlic.
- In a large pot over medium heat, sauté minced garlic in olive oil until fragrant.
- Add diced carrots and celery; cook until slightly softened.
- Nestle chicken breasts into the pot and pour in chicken broth; bring to a gentle simmer.
- Season with salt, black pepper, and thyme; simmer for about 20 minutes until chicken is cooked through.
- Remove the chicken, shred it with two forks, then stir in heavy cream before returning the shredded chicken to the pot.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg