Description
Marry Me Salmon is a romantic dish that combines tender salmon fillets with a luscious glaze, creating an unforgettable meal. With its perfect balance of sweet and savory flavors, this dish is sure to impress your loved ones or elevate your weeknight dinners. The vibrant colors and intoxicating aroma make it a true showstopper on any table. Follow this simple recipe for a delightful culinary experience that will have everyone asking for seconds.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 3 garlic cloves, minced
- 2 tbsp Dijon mustard
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp chopped fresh parsley or thyme
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together honey, soy sauce, minced garlic, Dijon mustard, and lemon juice until combined.
- Place the salmon fillets skin-side down on the baking sheet and brush generously with the glaze.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork and looks caramelized.
- Garnish with chopped herbs before serving, drizzling any remaining glaze over the fillets.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 272
- Sugar: 18g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 72mg