Description
Mashed Potato Bacon Bombs are the ultimate comfort food, bringing together creamy mashed potatoes, crispy bacon, and gooey cheddar cheese in delightful bite-sized treats. Perfect for parties or cozy nights in, these savory bombs are easy to make and guaranteed to impress your guests. With a crunchy breadcrumb coating, each flavorful bite is a satisfying explosion that will leave everyone craving more.
Ingredients
Scale
- 2 cups creamy mashed potatoes
- 6 strips thick-cut bacon, cooked and crumbled
- 1 cup grated cheddar cheese
- 2 green onions, chopped
- 1 cup breadcrumbs
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine warm mashed potatoes, crumbled bacon, cheddar cheese, and green onions until well mixed.
- Form the mixture into golf ball-sized balls and roll them in breadcrumbs to coat.
- Place on the prepared baking sheet and bake for 20-25 minutes until golden brown.
- Serve warm with sour cream or ranch dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg