Description
Matcha Chia Pudding is a vibrant, nutrient-rich breakfast that feels indulgent yet is simple to prepare. This creamy delight combines the earthy flavor of matcha with the satisfying crunch of chia seeds, making it a perfect choice for meal prep or entertaining. With just a few ingredients, you can create an Instagram-worthy dish that promises to impress your family and friends while keeping them energized throughout the day.
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups coconut milk (full-fat for creaminess)
- 1/4 cup high-quality matcha powder
- 1/4 cup maple syrup (adjust to taste)
- 1 tsp vanilla extract
Instructions
- In a medium bowl, whisk together chia seeds and matcha powder until well combined.
- Add coconut milk, maple syrup, and vanilla extract; stir until smooth.
- Cover the mixture and refrigerate for at least 2 hours or overnight to allow the chia seeds to swell.
- Before serving, stir well and top with fresh fruit or nuts if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast/Dessert
- Method: No-cook
- Cuisine: Asian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 350
- Sugar: 15g
- Sodium: 30mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg