Description
Experience a delightful twist on classic moussaka with this Mexican version that layers savory spices, tender vegetables, and creamy cheese. This comforting casserole is a vibrant dish perfect for family dinners or entertaining guests, promising to unite friends and family around the table. With bold flavors and a beautiful presentation, you’ll savor every bite of this culinary masterpiece.
Ingredients
Scale
- 1 lb ground beef or turkey
- 2 medium aubergines (eggplants), sliced into 1/4-inch rounds
- 2 cups fresh tomatoes, diced (or canned)
- 1 large sweet yellow onion, chopped
- 3 garlic cloves, minced
- 2 cups Mexican blend cheese, shredded
- 1/4 cup fresh cilantro, chopped
- 2 tsp cumin
- 1 tsp paprika
- 1 tsp chili powder
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Prepare the aubergines by washing and slicing them. Sprinkle with salt and let sit for 30 minutes to draw out moisture.
- In a large skillet over medium heat, warm olive oil. Sauté chopped onions and minced garlic until translucent (about 5 minutes).
- Add ground beef or turkey to the skillet. Cook until browned (7-10 minutes).
- Stir in diced tomatoes and spices (cumin, paprika, chili powder, salt, and pepper). Simmer on low for 15 minutes.
- Preheat oven to 375°F (190°C). In a baking dish, layer half of the aubergine slices followed by half of the meat mixture. Repeat layers.
- Top with shredded cheese. Cover with foil and bake for 30 minutes; remove foil and bake for an additional 10-15 minutes until bubbly and golden.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 85mg