Description
Savor the flavors of Taco Bell with this homemade Mexican Pizza! Crispy tortillas layered with seasoned ground beef, zesty refried beans, and melted cheese create a delightful dish perfect for any gathering. With each bite, enjoy a burst of flavor that transforms your mealtime into a fiesta. Customizable and easy to prepare, this recipe brings comfort food to new heights!
Ingredients
Scale
- 4 corn tortillas
- 1 pound lean ground beef
- 1 cup canned refried beans (heated)
- 1 cup shredded sharp cheddar cheese
- ½ cup zesty tomato sauce
- 2 tsp chili powder
- 1 tsp onion powder
- 2 tsp olive oil
- ½ cup sour cream (for topping)
- Sliced jalapeños (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
- Stir in chili powder and onion powder; cook for an additional 2 minutes.
- On a baking sheet lined with parchment paper, place half of the tortillas as a base layer and spread heated refried beans on each.
- Spoon the seasoned beef mixture over the beans and top with cheddar cheese.
- Bake for 10-12 minutes until edges are golden and cheese is bubbly.
- Allow to cool slightly before slicing into wedges; serve warm topped with sour cream and jalapeños if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (182g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 65mg