Description
Mini Berry Dutch Babies are a delightful breakfast treat that combines fluffy pancake goodness with an explosion of vibrant berries. These easy-to-make puffs are perfect for brunch or a cozy family breakfast, delighting everyone at the table with their golden edges and soft centers. With minimal ingredients and a quick preparation time, you can enjoy these warm, buttery delights topped with powdered sugar and your choice of fresh or frozen berries. Get ready to impress your loved ones and brighten up your breakfast routine!
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 cup mixed berries (fresh or frozen)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 425°F (220°C). Prepare an oven-safe skillet or muffin tin.
- In a large bowl, whisk together eggs, milk, flour, vanilla extract, and a pinch of salt until smooth.
- Place the skillet or muffin tin in the oven for about 5 minutes until hot. Add butter and allow it to melt.
- Pour the batter into the hot buttered pan and scatter berries on top.
- Bake for 20-25 minutes until golden brown and puffed up.
- Let cool slightly before dusting with powdered sugar and serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Mini Berry Dutch Baby (90g)
- Calories: 210
- Sugar: 7g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg