Description
Mini Cinnamon Roll Christmas Trees are the perfect festive treat for your holiday gatherings! These adorable, tree-shaped cinnamon rolls are soft, fluffy, and drizzled with sweet icing. They’re not just visually stunning but also incredibly easy to make, ensuring that even novice bakers can impress their friends and family. Serve them warm at breakfast or as a delightful dessert, and watch smiles bloom around the table. With their delightful aroma and festive presentation, these mini trees will surely become a holiday favorite!
Ingredients
Scale
- 1 can refrigerated cinnamon roll dough (8 rolls)
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
- 1 cup powdered sugar
- 2 tbsp milk
- Green food coloring (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the cinnamon roll dough into individual pieces and lay them flat.
- Mix sugar and cinnamon; sprinkle generously over each piece of dough.
- Roll each piece tightly from one end to form a spiral; pinch the ends to secure.
- Place on the baking sheet and bake for 12-15 minutes until golden brown.
- Whisk powdered sugar and milk until smooth; add green food coloring if desired.
- Drizzle icing over warm mini trees before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini tree (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg