Description
Mini Meatball Party Picks are a delicious and fun appetizer that combines juicy, flavorful meatballs with your favorite dipping sauce. Perfect for gatherings, these bite-sized delights are easy to make and customizable to suit any palate. Each meatball is tender on the inside, with a golden exterior that makes them irresistible. Serve them hot on skewers for a delightful party treat that will have guests coming back for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 1/4 cup freshly grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- 1 tsp garlic powder
- 1 large egg
- Salt and pepper to taste
- Your favorite dipping sauce (e.g., marinara or barbecue)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic powder, egg, salt, and pepper. Mix until just combined.
- Roll the mixture into small balls about 1 inch in diameter and arrange them on the prepared baking sheet.
- Bake for 20 minutes or until golden brown and cooked through.
- Skewer each meatball with toothpicks and serve alongside your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg