Description
Mini Pancake Stacks are a delightful breakfast treat that transforms simple ingredients into a visually stunning and delicious experience. These fluffy, bite-sized pancakes are perfect for any occasion, from family brunches to cozy date nights. Easy to customize with your favorite toppings, they promise to bring joy and warmth to your table with every syrupy bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 cup milk (whole or dairy-free)
- 1 large egg
- 2 tablespoons melted unsalted butter
- Your favorite toppings (maple syrup, fresh fruits, whipped cream)
Instructions
- In a mixing bowl, whisk together the flour, sugar, and baking powder.
- In another bowl, combine the milk, egg, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined (avoid overmixing).
- Preheat a non-stick skillet over medium heat; add butter or cooking spray.
- Use a tablespoon to drop small amounts of batter onto the skillet; cook until bubbles form on top (about 1-2 minutes), then flip and cook for an additional minute until golden brown.
- Stack pancakes on a plate and add your favorite toppings before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 3 mini pancakes
- Calories: 210
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg