Description
Mini quiches are a delightful bite-sized treat, perfect for brunches or as appetizers. With a flaky puff pastry crust and creamy, flavorful filling, these versatile quiches can be customized to your taste. They’re easy to prepare, making them an ideal choice for both novice and experienced cooks. Whip up a batch and enjoy the savory aroma filling your kitchen as they bake.
Ingredients
Scale
- 1 sheet puff pastry
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or Swiss)
- 1 cup chopped vegetables (bell peppers, spinach, or onions)
- ½ cup cooked meat (bacon or ham, optional)
Instructions
- Preheat oven to 375°F (190°C). Roll out the puff pastry on a floured surface and cut into circles for muffin tins.
- Grease the muffin tin with nonstick spray. Place puff pastry circles in each cup.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper. Fold in cheese and any chosen vegetables or meats.
- Pour the egg mixture into each pastry-lined muffin cup until nearly full.
- Bake for 20-25 minutes until golden brown and puffed.
- Allow to cool slightly before removing from the tin. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini quiche (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg