Description
Mochi donuts are a delightful fusion of chewy texture and sweet flavors that elevate your dessert game. With their light, airy interior and crispy exterior, these unique treats are perfect for breakfast or as a fun snack. Topped with chocolate glaze or dusted with powdered sugar, they promise to impress everyone at your table. Best of all, they’re easy to make at home, allowing for endless customization in flavors and toppings. Dive into this recipe and experience the joy of creating your own batch of mochi donuts!
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup whole milk (or dairy-free alternative)
- 2 large eggs
- 2 tbsp melted butter (or coconut oil)
- Powdered sugar (for dusting)
- Chocolate glaze: 1/2 cup chocolate chips + 1 tsp coconut oil
Instructions
- 1. Preheat oven to 350°F (175°C) and grease a donut pan.
- 2. In a bowl, whisk together glutinous rice flour, sugar, and baking powder.
- 3. In another bowl, beat eggs and milk; stir in melted butter until combined.
- 4. Mix wet and dry ingredients until smooth.
- 5. Fill donut pan three-quarters full with batter.
- 6. Bake for 15-20 minutes until golden brown; check doneness with a toothpick.
- 7. Allow to cool slightly before topping with glaze or powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg