Description
Mochi donuts are a delightful fusion treat that perfectly combines the chewy texture of traditional Japanese mochi with the sweetness of classic donuts. These irresistible confections are not only easy to prepare but also customizable with various flavors and toppings. Whether enjoyed for breakfast, as a snack, or dessert, every bite will transport you back to nostalgic moments. Indulge in these warm, fluffy delights that are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup Mochiko (sweet rice flour)
- 1/2 cup granulated sugar
- 1/2 cup whole milk
- 1 tsp baking powder
- 1 large egg
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together Mochiko flour, sugar, and baking powder.
- In another bowl, combine milk, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- Spoon or pipe the batter into the donut pan about three-quarters full.
- Bake for 15–20 minutes or until golden brown; a toothpick should come out clean.
- Allow to cool slightly before dusting with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg