Description
Wake up to the irresistible aroma of fluffy buttermilk waffles this Mother’s Day! These golden-brown delights are soft, airy, and perfect for stacking high with your favorite toppings. Whether drizzled with maple syrup or adorned with fresh berries, these waffles promise a delightful breakfast that brings everyone together. Easy to make and sure to impress, they transform any morning into a cherished family moment.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- 2 tbsp sugar
- ½ tsp salt
- 1 ¼ cups buttermilk
- 2 large eggs (room temperature)
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix buttermilk, eggs, melted butter, and vanilla until smooth.
- Combine wet ingredients with dry ingredients gently; do not overmix.
- Let the batter sit for about five minutes.
- Pour enough batter onto the preheated waffle iron to cover two-thirds of its surface and cook until golden brown (about 4-5 minutes).
- Serve warm topped with your choice of fresh fruit, whipped cream, or syrup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (approx. 100g)
- Calories: 290
- Sugar: 6g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg