Description
Indulge in the delightful experience of making Mother’s Day Chocolate Dipped Madeleines. These charming French treats feature a buttery, soft texture complemented by a rich chocolate coating, making them an ideal way to show your love and appreciation this Mother’s Day. Perfect for sharing during afternoon tea or as a sweet surprise, these madeleines will create cherished memories in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 4 oz dark chocolate (for dipping)
- Pinch of sea salt (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease your madeleine pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Add melted butter, eggs, and vanilla; stir until just combined.
- Cover the batter and chill in the refrigerator for 30 minutes.
- Fill each mold with batter and bake for 10-12 minutes until golden.
- Cool slightly before dipping in melted dark chocolate. Set on wax paper to harden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 madeleine (25g)
- Calories: 106
- Sugar: 7g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 24mg