Description
Mushroom Parmesan Quinoa Risotto is a creamy, comforting dish that brings together nutty quinoa and earthy mushrooms, all enveloped in a rich Parmesan sauce. This easy-to-make recipe transforms simple ingredients into an impressive culinary experience, perfect for cozy weeknights or elegant gatherings. With its stunning presentation and delightful flavors, this risotto will surely become a new family favorite, leaving everyone asking for seconds.
Ingredients
Scale
- 1 cup quinoa
- 2 cups sliced mushrooms (cremini or shiitake)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- ½ cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Rinse quinoa under cold water until clear; set aside.
- In a skillet over medium heat, heat olive oil and sauté chopped onion until translucent. Add minced garlic and cook until fragrant.
- Stir in sliced mushrooms and cook until golden brown, about 5 minutes.
- Add rinsed quinoa to the skillet and toast for 2 minutes.
- Gradually pour in vegetable broth one cup at a time, stirring frequently until absorbed.
- Once quinoa is fluffy (15-20 minutes), stir in Parmesan cheese, butter, salt, and pepper until creamy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 15mg