Description
Indulge in the ultimate dessert fusion with this No Bake Apple Pie Cheesecake! Creamy cheesecake meets spiced apple pie filling on a buttery graham cracker crust, creating a delightful treat that’s perfect for any occasion. Easy to prepare and beautifully layered, this dessert will impress your guests and leave them craving more. Enjoy the comforting flavors reminiscent of Grandma’s kitchen, without the hassle of baking!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 cup sour cream
- 2 tsp vanilla extract
- 21 oz canned apple pie filling
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter until fully combined. Press into a 9-inch springform pan.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add sugar and mix until fluffy.
- Fold in sour cream and vanilla extract gently until well blended.
- Spread half of the cheesecake mixture over the crust, layer with apple pie filling, then top with remaining cheesecake mixture.
- Cover and refrigerate for at least four hours or overnight to set.
- Serve chilled, optionally topped with whipped cream.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 340
- Sugar: 26g
- Sodium: 265mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg