Description
No-Bake Chocolate Eclair Cake is a heavenly dessert that combines layers of creamy vanilla pudding, fluffy whipped cream, and rich chocolate frosting. This delightful treat is perfect for summer gatherings or cozy nights in, offering a cool and indulgent experience that will impress guests and family alike. With no baking required, this recipe makes it easy to create a delicious dessert that evokes sweet childhood memories. Prepare to enjoy every bite of this decadent delight!
Ingredients
Scale
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 1 container (8 oz) whipped topping, thawed
- 1 box (14.4 oz) graham crackers
- 1 can (16 oz) chocolate frosting
Instructions
- In a mixing bowl, whisk together the instant vanilla pudding mix and milk for about 2 minutes until thickened.
- In a 9×13-inch dish, layer graham crackers to cover the bottom.
- Spread half of the pudding mixture over the graham crackers, followed by half of the whipped topping.
- Repeat layering with more graham crackers, remaining pudding mixture, and top with the rest of the whipped topping.
- Frost the top with chocolate frosting.
- Cover and chill in the refrigerator for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg