Description
No Bake Chocolate Lasagna is a decadent layered dessert that perfectly combines the richness of chocolate with creamy textures. This indulgent treat features layers of chocolate sandwich cookies, a smooth cream cheese filling, and fluffy whipped topping, making it an instant crowd-pleaser at any gathering. Ideal for birthdays, holidays, or simply as a sweet escape on a tough day, this no-bake recipe is both simple and impressive.
Ingredients
Scale
- 1 ½ cups chocolate sandwich cookies (crushed)
- ½ cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup whipped topping (thawed)
- 2 cups milk
- 2 (3.9 oz) packages instant chocolate pudding mix
Instructions
- Crush chocolate cookies into fine crumbs and combine with melted butter in a bowl. Press the mixture into the bottom of an 8×8-inch dish to create the crust.
- In another bowl, beat softened cream cheese with powdered sugar until smooth. Fold in half of the whipped topping gently.
- Spread half of the cream cheese mixture over the cookie crust, followed by half of the prepared chocolate pudding.
- Repeat the layers with the remaining cream cheese mixture and pudding.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg