Description
No Bake Oreo Cheesecake is a delightful and indulgent dessert that combines the rich flavors of cream cheese and chocolatey Oreos without the need for baking. This easy-to-follow recipe transforms simple ingredients into a creamy, dreamy cheesecake that’s perfect for any occasion—whether it’s a birthday celebration, holiday gathering, or just a Tuesday treat. With its luscious texture and stunning presentation, this cheesecake is sure to impress your friends and family.
Ingredients
Scale
- 24 Oreos (crushed)
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 8 oz whipped topping
Instructions
- For the crust, crush Oreos in a food processor until fine crumbs form. Mix with melted butter until well combined and resembles wet sand.
- Press the crumb mixture firmly into a 9-inch springform pan to create an even crust.
- In a large bowl, beat softened cream cheese and sugar with an electric mixer until smooth.
- Add vanilla extract and fold in whipped topping gently until fully combined.
- Fold in additional chopped Oreos for extra flavor and crunch.
- Pour the cream cheese mixture over the crust and smooth the top with a spatula.
- Refrigerate for at least 4 hours or overnight to set properly before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 260mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg