Description
Indulge in a No Bake Oreo Nutella Cheesecake that’s as easy to make as it is delicious! This decadent dessert features a creamy Nutella filling over a crunchy Oreo crust, perfect for impressing guests or treating yourself. With no baking required, you can whip it up in no time and enjoy its rich chocolate flavor and smooth texture. Ideal for any occasion, this cheesecake is sure to leave everyone craving more!
Ingredients
Scale
- 24 Oreos (crushed into fine crumbs)
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup Nutella
- 1/2 cup powdered sugar (sifted)
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Instructions
- Prepare the crust by mixing crushed Oreos with melted butter until well combined. Press firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator.
- In a large bowl, beat softened cream cheese until smooth. Add Nutella and powdered sugar, mixing until fluffy.
- In a separate bowl, whip heavy cream with vanilla extract until stiff peaks form. Gently fold into the Nutella mixture.
- Pour the filling over the chilled crust and smooth the top. Refrigerate for at least four hours or overnight.
- Once set, remove from the pan, garnish with crushed Oreos or drizzled Nutella if desired, slice, and serve.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 410
- Sugar: 27g
- Sodium: 270mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg