Description
Indulge in the refreshing taste of No-Bake Strawberry Lemon Cheesecake Squares, a delightful dessert that captures the essence of summer. With a buttery graham cracker crust topped by creamy cheesecake and vibrant strawberries, each bite offers a perfect balance of tangy lemon and sweet fruit. This easy-to-make treat is ideal for any occasion, ensuring you impress friends and family without the fuss of baking.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- ¼ cup fresh lemon juice
- 1 cup fresh strawberries, diced
- 1 cup heavy whipping cream
Instructions
- Prepare the crust: Mix graham cracker crumbs with melted butter and press firmly into a square baking dish.
- Make the filling: Beat softened cream cheese until smooth. Gradually blend in sugar and lemon juice until combined.
- Add whipped cream: Gently fold whipped cream into the cream cheese mixture.
- Incorporate strawberries: Fold diced strawberries into the filling gently.
- Chill: Spread the filling over the crust and refrigerate for at least 4 hours until set.
- Slice & serve: Cut into squares and serve chilled with extra strawberry slices if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (105g)
- Calories: 318
- Sugar: 16g
- Sodium: 200mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 61mg