Description
Indulge in the Mediterranean flavors of the Olive Tapenade & Goat Cheese Sandwich. This delightful dish features creamy goat cheese paired with zesty olive tapenade, creating a delicious explosion of taste. Perfect for a sunny picnic or a quick lunch at home, this sandwich is sure to impress family and friends with its vibrant flavors and textures.
Ingredients
Scale
- 2 slices crusty ciabatta or sourdough bread
- 2 oz soft goat cheese
- 2 tbsp olive tapenade
- ¼ cup fresh arugula or basil
- 1 tsp olive oil (for drizzling)
Instructions
- Toast the slices of bread until golden brown for added crunch.
- Spread goat cheese generously on one side of each slice.
- Add a spoonful of olive tapenade on top of the goat cheese.
- Layer fresh arugula or basil on one slice.
- Drizzle with olive oil, then top with the second slice of bread.
- Cut in half and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich
- Calories: 330
- Sugar: 1g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg