Description
Savor the comforting taste of this One Pan Dumpling Dinner, where tender dumplings meet a colorful medley of vegetables in a savory broth. This delightful dish is perfect for busy weeknights or intimate family gatherings, offering a burst of flavor that will keep everyone coming back for more. With minimal prep and cleanup, it’s an ideal choice for those seeking both convenience and satisfaction.
Ingredients
Scale
- 1 package (16 oz) frozen dumplings
- 2 cups mixed vegetables (fresh or frozen)
- 4 cups low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tsp ground ginger
Instructions
- Preheat a large skillet over medium heat and add a splash of oil.
- Sauté mixed vegetables for about 5 minutes until slightly softened.
- Stir in minced garlic and ground ginger; cook for about 30 seconds until fragrant.
- Add chicken broth and soy sauce; mix well and bring to a simmer.
- Carefully place frozen dumplings into the pan, ensuring they are spaced apart.
- Cover the skillet and simmer for approximately 10 minutes, allowing the dumplings to steam and flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 3g
- Sodium: 890mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg