Description
One-Pan Honey Dijon Pork Chops with Sweet Potatoes is a delightful dish that marries sweet and savory flavors effortlessly. Tender bone-in pork chops are glazed with a luscious honey-Dijon sauce, perfectly complemented by caramelized sweet potatoes. This easy-to-make, one-pan recipe not only dazzles the palate but also simplifies cleanup, making it ideal for both weeknight dinners and special occasions. Experience restaurant-quality flavors in the comfort of your home with this crowd-pleasing meal.
Ingredients
Scale
- 4 bone-in pork chops (about 1 inch thick)
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 large sweet potatoes, cubed (about 4 cups)
- 2 tablespoons olive oil
- 2 sprigs fresh rosemary (or 1 teaspoon dried)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). In a large oven-safe skillet, heat olive oil over medium-high heat.
- Season both sides of the pork chops with salt and pepper, then sear in the skillet for about 4 minutes on each side until browned.
- In a bowl, whisk together honey, Dijon mustard, garlic powder, and chopped rosemary.
- Add cubed sweet potatoes to the skillet around the pork chops. Drizzle with olive oil and season with salt and pepper.
- Pour the honey-Dijon glaze over the pork chops and sweet potatoes evenly.
- Transfer the skillet to the oven and bake for 20-25 minutes or until pork reaches an internal temperature of 145°F (63°C). Let rest before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with sweet potatoes (approximately 300g)
- Calories: 450
- Sugar: 18g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg