Description
One-Pan Sausage & Spinach Tortellini is a quick and delicious meal perfect for busy weeknights. Combining Italian sausage, fresh spinach, and tender tortellini in a creamy sauce, this dish brings warmth and satisfaction to your dinner table. With minimal cleanup and maximum flavor, it’s sure to become a family favorite!
Ingredients
Scale
- 12 oz Italian sausage (spicy or sweet)
- 5 oz fresh spinach
- 9 oz cheese tortellini
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 4 oz cream cheese
- ½ cup grated Parmesan cheese
- 1 tbsp olive oil
- ¼ tsp red pepper flakes (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned.
- Stir in minced garlic and sauté for about 1 minute.
- Pour in chicken broth, bring to a simmer, then add tortellini. Cook according to package instructions until al dente.
- Fold in fresh spinach and cook until wilted.
- Mix in cream cheese until melted and creamy. Finish with Parmesan and red pepper flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 440
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg