Description
One-Pot Broccoli Cheddar Orzo with Basil is a comforting, creamy dish that combines tender orzo pasta, fresh broccoli, and rich cheddar cheese, all infused with fragrant basil. Perfect for cozy weeknight dinners or impressing guests at gatherings, this easy recipe transforms simple ingredients into an unforgettable meal that warms the heart and delights the palate.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup fresh basil, chopped
- 4 cups low-sodium vegetable broth
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent (3-5 minutes). Stir in minced garlic and cook for an additional minute.
- Add fresh broccoli florets and uncooked orzo to the pot; mix well to coat with onion-garlic mixture.
- Gradually pour in vegetable broth while stirring. Bring to a gentle boil.
- Reduce heat to low and simmer uncovered for about 10 minutes, stirring occasionally until orzo is tender but not mushy.
- Remove from heat, stir in shredded cheddar cheese until melted, then add chopped basil before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg