Description
One-Pot Creamy Spinach Gnocchi with Mushrooms is a comforting dish that combines tender gnocchi with sautéed mushrooms and fresh spinach in a rich, creamy sauce. Perfect for weeknight dinners or special occasions, this easy recipe requires minimal cleanup and promises a delightful experience with every bite. Enjoy the symphony of flavors as you indulge in this delicious meal that brings friends and family together.
Ingredients
Scale
- 1 pound gnocchi (store-bought or homemade)
- 4 cups fresh baby spinach
- 8 ounces button or cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream (or plant-based alternative)
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté sliced mushrooms for about 5 minutes until golden brown.
- Add minced garlic and sauté for another minute until fragrant.
- Stir in fresh spinach and cook until wilted.
- Pour in heavy cream, stirring to create a silky sauce; bring to a gentle simmer for 3 minutes.
- Add gnocchi to the pot; cook for 2-3 minutes until heated through and coated in sauce.
- Mix in grated Parmesan cheese until melted; season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg