Description
One Pot Shawarma Chicken And Rice is a delightful dish that brings the vibrant flavors of Middle Eastern cuisine to your table with minimal effort. Juicy chicken breast, fragrant rice, and a blend of aromatic spices create an unforgettable meal that’s perfect for busy weeknights or special occasions. This easy-to-follow recipe ensures tender chicken and fluffy rice, making it a hit with family and friends.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long-grain rice
- 2 tablespoons shawarma spice blend
- 1 cup bell peppers, chopped
- 1 cup onion, chopped
- 2 cups low-sodium chicken broth
- 2 tablespoons olive oil
- Juice of 1 lemon
- Fresh cilantro or parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sear chicken breasts until golden brown on both sides.
- Add chopped onions and bell peppers; sauté until soft (about 5 minutes).
- Stir in shawarma spices, then add rice, ensuring it’s well-coated.
- Pour in chicken broth and lemon juice; bring to a boil, then reduce heat to low and cover.
- Simmer for about 20 minutes until rice absorbs moisture and chicken is cooked through.
- Fluff rice with a fork and garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg