Description
Oreo Cookie Crust Flag Pie is a festive dessert that expertly blends a crunchy Oreo crust with layers of creamy fillings, artfully arranged to resemble the American flag. Perfect for Fourth of July celebrations or any gathering, this pie not only dazzles the eye but also delivers a delightful burst of flavor in each slice. Easy to prepare and sure to impress your guests, it’s the ultimate sweet treat for any occasion!
Ingredients
Scale
- 24 Oreo cookies
- 1/2 cup (1 stick) unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 8 ounces Cool Whip
- Red and blue food coloring
Instructions
- Preheat oven to 350°F (175°C). Crush Oreo cookies in a food processor until fine crumbs form. Mix with melted butter and press into the bottom and sides of a pie pan.
- Bake crust for 10 minutes until set. Let cool completely.
- In a bowl, beat cream cheese and powdered sugar until smooth. Fold in half of the Cool Whip until well blended.
- Divide filling into three bowls: leave one plain, color one red, and one blue.
- Spread plain filling into the cooled crust followed by alternating stripes of red and blue filling using a spatula or piping bag.
- Top with remaining Cool Whip and refrigerate for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 28g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg