Description
Indulge in the delightful taste of Irresistible Oven Baked French Cruller Donuts, a treat that combines lightness and sweetness in every bite. These baked donuts boast a fluffy texture and a glossy glaze that will make your taste buds sing. Perfect for brunch or an afternoon snack, this simple recipe allows for endless customization with flavors and toppings. Enjoy the heavenly aroma of freshly baked crullers without the guilt of frying—your new favorite dessert awaits!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk (for thinning)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy. Beat in eggs one at a time.
- Gradually mix in dry ingredients alternating with milk until just combined.
- Pipe donut shapes onto the prepared baking sheet.
- Bake for 12-15 minutes until golden brown. Allow cooling before glazing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg