Description
Oven Roasted Artichokes are a delicious and nutritious treat that will elevate any meal. With their tender, smoky leaves and satisfying crunch, these artichokes are perfect for dipping into your favorite sauce. Simple to prepare, they make an impressive appetizer or side dish for any occasion. Serve them warm and watch as they steal the spotlight, leaving everyone craving more!
Ingredients
Scale
- 2 fresh artichokes
- 2 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the tops off the artichokes, remove tough outer leaves, and slice them in half lengthwise. Brush cut sides with lemon juice.
- Drizzle artichokes with olive oil and sprinkle with minced garlic, salt, and pepper. Massage the seasonings into the leaves.
- Place artichokes cut-side down on a parchment-lined baking sheet and roast for 25-30 minutes until tender.
- Serve warm, drizzled with additional lemon juice or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 half (70g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg