Description
Oven-roasted corn on the cob is a quintessential summer treat that showcases sweet, golden kernels bursting with flavor. This easy-to-make dish will elevate your barbecues and family gatherings with its irresistible aroma and vibrant appearance. Simply season and roast, and you’ll create a mouthwatering side that pairs perfectly with any meal. Gather around the table to enjoy the nostalgia of summer cookouts and the delightful taste of this classic favorite.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 tbsp olive oil
- 1 tsp sea salt
- ½ tsp freshly ground black pepper
- 1 tsp paprika or garlic powder for added flavor (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Husk the corn, removing all silk strands, and rinse under cool water.
- Place the cleaned corn on a baking sheet; drizzle with olive oil and coat evenly.
- Sprinkle sea salt and black pepper over each ear, adding optional spices if desired.
- Roast in the preheated oven for 25-30 minutes, turning once halfway through for even cooking.
- Remove from the oven, let cool slightly, then serve with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 86
- Sugar: 3g
- Sodium: 290mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg