Description
Pancake Sausage Casserole is the ultimate breakfast comfort food, combining fluffy pancake batter and savory sausage into a delectable casserole that’s perfect for brunch or family gatherings. With its irresistible aroma and delightful flavors, this dish will have everyone rushing to the table. Easy to prepare and endlessly customizable, it’s sure to become a favorite in your household.
Ingredients
Scale
- 2 cups pancake mix
- 1 lb breakfast sausage (cooked and crumbled)
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a skillet over medium heat, cook the breakfast sausage until browned; crumble as it cooks.
- In a large bowl, whisk together pancake mix, eggs, milk, vanilla extract, and cinnamon until smooth.
- Pour half of the pancake batter into the greased baking dish. Layer cooked sausage evenly over the batter, then sprinkle with shredded cheese. Pour the remaining batter on top.
- Bake for 25-30 minutes until golden brown and firm in the center. Drizzle with warm maple syrup before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (160g)
- Calories: 290
- Sugar: 8g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 140mg