Description
Panda Express Chow Mein is a quick and delicious stir-fried noodle dish that’s perfect for busy weeknights or special occasions. With savory chow mein noodles tossed with crisp vegetables and a rich umami sauce, this recipe delivers comforting flavors that will please everyone at the table. Vibrant, satisfying, and easy to make, it’s sure to become a family favorite!
Ingredients
Scale
- 8 oz chow mein noodles
- 2 tbsp vegetable oil
- 3 cloves fresh garlic, minced
- 2 cups green cabbage, shredded
- 1 cup carrots, thinly sliced
- 3 tbsp low-sodium soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
Instructions
- Prepare all ingredients by chopping vegetables and mincing garlic.
- Cook chow mein noodles according to package instructions until al dente (about 3-5 minutes). Drain and toss with a little vegetable oil.
- In a large skillet or wok over medium-high heat, add vegetable oil and sauté garlic until fragrant (about 1 minute).
- Add shredded cabbage and sliced carrots; stir-fry until tender yet crisp (approximately 3 minutes).
- Combine cooked noodles with vegetables in the skillet. Pour in soy sauce and oyster sauce; toss until well combined (about 2 minutes).
- Serve hot, drizzled with sesame oil for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg