Description
Parmesan Focaccia Bread is a delightful, aromatic bread that combines a crisp golden crust with a soft, fluffy interior, all enhanced by the rich flavor of freshly grated Parmesan cheese. This versatile recipe is perfect for any occasion, from family dinners to casual gatherings. Its simple preparation and stunning presentation make it an irresistible addition to your culinary repertoire.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp instant yeast
- 1 cup warm water (100°F to 110°F)
- 4 tbsp extra virgin olive oil (divided)
- 1 cup freshly grated Parmesan cheese
- 1 tsp salt
- Fresh herbs (optional, such as rosemary)
Instructions
- In a large mixing bowl, combine flour, instant yeast, and salt. Add half of the olive oil and warm water while stirring until a shaggy dough forms.
- Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it, and let it rise in a warm area for about 1 hour or until doubled in size.
- Punch down the dough gently, transfer to a greased baking sheet, and shape it into your desired form while creating dimples on the surface.
- Drizzle with remaining olive oil and sprinkle generously with salt and Parmesan cheese. Optionally add fresh herbs.
- Preheat the oven to 425°F (220°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg