Description
Parmesan smashed potatoes are the ultimate comfort food, combining crispy edges with a creamy, cheesy interior that will elevate any meal. Perfect for family dinners or gatherings, these golden-brown delights are seasoned with aromatic garlic and fresh herbs, creating an explosion of flavor in every bite. Easy to prepare and utterly delicious, they are sure to impress your guests and leave them craving more.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves fresh garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh herbs (rosemary or thyme), chopped
Instructions
- Boil the Yukon Gold potatoes in salted water until fork-tender (15-20 minutes).
- Preheat the oven to 425°F (220°C).
- Drain the potatoes and let them steam dry for a couple of minutes. Gently mash them on a baking sheet.
- Drizzle olive oil over the potatoes and season with garlic, salt, pepper, and herbs.
- Flatten each potato disc to maximize crispiness.
- Sprinkle Parmesan cheese generously on top and bake for 25-30 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg