Description
Peach Cake is a delightful summer treat that combines moist, fluffy cake with sweet, juicy peaches and a hint of cinnamon. Perfect for gatherings or cozy afternoons, this easy-to-follow recipe transforms everyday ingredients into a showstopper that’s sure to impress. With its vibrant colors and mouthwatering aroma, this Peach Cake is not only delicious but also visually stunning, making it a perfect dessert for any occasion.
Ingredients
Scale
- 2 cups fresh peaches, diced
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- 1 tsp ground cinnamon
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, sugar, and cinnamon.
- In another bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time and gradually mix in the milk.
- Fold in the diced peaches gently.
- Pour batter into the prepared pan and bake for 35-40 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg