Description
Pecan Pie Bars are a delightful twist on the classic dessert, merging a buttery crust with a rich filling of toasted pecans and gooey caramel. These bars are not only simple to prepare but also perfect for any occasion, from family gatherings to cozy nights at home. Indulge in the sweet nutty flavor and chewy texture that will have everyone coming back for seconds.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 cups all-purpose flour
- 2 cups toasted pecans, chopped
- 4 large eggs
- 2 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a 9×13 inch baking pan with parchment paper.
- In a mixing bowl, cream together the butter and granulated sugar until fluffy. Gradually add flour and salt; mix until combined. Press the mixture into the bottom of the prepared pan.
- Bake for about 15 minutes or until lightly golden.
- In another bowl, whisk together brown sugar and eggs until blended. Stir in vanilla and salt, then fold in toasted pecans.
- Pour the filling over the baked crust and spread evenly.
- Bake for an additional 25-30 minutes until set but slightly jiggly in the center.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 280
- Sugar: 24g
- Sodium: 75mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg