Description
Indulge in a slice of Peppermint Pudding Pie, a creamy and refreshing dessert that perfectly captures the festive spirit. With its luscious layers of peppermint pudding nestled in a chocolate cookie crust, every bite is a delightful treat that brings joy to holiday gatherings. Celebrate with family and friends as this showstopper adds sweetness to your celebrations and becomes a cherished tradition at your table.
Ingredients
Scale
- 1 pre-made chocolate cookie crust
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp pure peppermint extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). If using a pre-made crust, set it aside.
- For a homemade crust, crush about 24 chocolate cookies and mix with melted butter until crumbly. Press into a pie dish and bake for 10 minutes; let cool.
- In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Gently fold in the peppermint extract and melted chocolate chips until just combined.
- Pour the filling into the cooled crust and chill for at least 2 hours before serving.
- Top with whipped cream and crushed candy canes for garnish before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 95mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg