Description
Philly Cheesesteak Sandwiches are a delectable blend of tender ribeye, melted provolone, and sautéed onions, all nestled in a toasted hoagie roll. This iconic dish embodies comfort food at its best, offering rich flavors and satisfying textures that make every bite a delight. Perfect for game nights or casual family dinners, these sandwiches are not just easy to prepare but also customizable to suit everyone’s taste buds. Dive into this recipe and enjoy the warm, cheesy goodness that will transport you straight to the streets of Philadelphia!
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 8 oz provolone cheese
- 1 large sweet onion
- 1 green bell pepper (optional)
- 4 hoagie rolls
- 2 tbsp olive oil
Instructions
- Prep your ingredients: Slice the ribeye against the grain, onions, and bell pepper.
- Sauté onions and peppers: Heat olive oil in a skillet over medium heat. Cook until soft (5-7 minutes).
- Add steak: Push veggies aside and add ribeye slices. Cook until browned (3-4 minutes), mixing everything together.
- Melt cheese: Place provolone over the meat mixture and cover until melted (1-2 minutes).
- Prepare rolls: Slice hoagie rolls open lengthwise; toast if desired.
- Assemble sandwiches: Fill each roll with the steak mixture and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg