Description
Pigs in a Blanket Smokies are the ultimate crowd-pleasing appetizer, perfect for any gathering. These bite-sized delights feature juicy little sausages wrapped in golden, flaky puff pastry, making them irresistible! Ideal for game days or family celebrations, serve them warm with your favorite dipping sauces for an unforgettable flavor experience that will have everyone reaching for more.
Ingredients
Scale
- 1 package Little Smokies (14 oz)
- 1 package puff pastry sheets (2 sheets, thawed)
- 1 egg (for egg wash)
- Dipping sauces (ketchup, mustard, or barbecue sauce)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out thawed puff pastry on a floured surface and cut into squares.
- Place one Little Smokie at the edge of each square and roll tightly to enclose.
- Arrange wrapped sausages on a parchment-lined baking sheet and brush with egg wash.
- Bake for 15-20 minutes or until golden brown and puffy.
- Serve hot with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 440mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg