Description
Pistachio Cranberry Biscotti Bites are a delightful fusion of crunchy pistachios and sweet cranberries, making them an irresistible treat for any occasion. Perfect for dipping in coffee or tea, these biscottis offer a satisfying crunch and a burst of flavor in every bite. Whether you’re hosting a brunch or looking for a thoughtful homemade gift, these treats are sure to impress friends and family alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup unsalted pistachios, chopped
- 1 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, beat the eggs with vanilla until frothy; then mix into dry ingredients until just combined.
- Fold in chopped pistachios and cranberries gently.
- Shape the dough into two logs on the baking sheet and flatten slightly. Bake for 25-30 minutes until golden.
- Cool slightly, slice diagonally, then bake again for 10-15 minutes until crisp.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 106
- Sugar: 5g
- Sodium: 47mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 31mg