Description
Pistachio Lemon Loaf is a delightful blend of zesty lemon and nutty pistachios, creating a moist and flavorful treat that’s perfect for any occasion. Whether enjoyed at a garden party or as an afternoon snack, this loaf is sure to impress with its vibrant colors and irresistible aroma. Simple to make, this recipe transforms everyday ingredients into a stunning dish that will have everyone asking for seconds.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup unsalted pistachios (chopped)
- Zest of 2 lemons
- ½ cup fresh lemon juice
- 3 large eggs (room temperature)
- ½ cup unsalted butter (melted and cooled)
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, and sugar until combined.
- In another bowl, mix melted butter, eggs, milk, lemon juice, and zest until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in chopped pistachios evenly throughout the batter.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until golden brown and a toothpick inserted comes out clean.
- Cool slightly before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 11g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg