Description
Pistachio Pesto Pizza is a delightful culinary creation that combines rich, nutty flavors with fresh basil and vibrant toppings. Each bite offers a burst of flavor, making it perfect for family dinners or gatherings with friends. This easy-to-follow recipe guarantees impressive results, transforming simple ingredients into a gourmet experience that’s sure to impress on any occasion.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup unsalted roasted pistachios
- 2 cups fresh basil leaves
- 3 garlic cloves
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- 1 cup cherry tomatoes, halved
- 2 tbsp balsamic glaze
Instructions
- Preheat oven to 475°F (245°C). If using store-bought dough, let it rest for about 30 minutes.
- In a food processor, blend pistachios, basil, garlic, and Parmesan cheese. Gradually add olive oil until smooth.
- Roll out the pizza dough on a floured surface to your preferred thickness.
- Spread an even layer of pistachio pesto over the dough, leaving a small border.
- Top with halved cherry tomatoes and any additional toppings as desired.
- Bake on a baking sheet or pizza stone for 12-15 minutes until golden brown.
- Drizzle with balsamic glaze before slicing and serving hot.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 2g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg