Description
Pomegranate Sorbet is a refreshing summer treat that captures the essence of ripe pomegranates in every icy spoonful. This easy-to-make sorbet combines vibrant flavors with a delightful texture, making it the perfect dessert for hot days or special occasions. With just a few simple ingredients, you can whip up this deliciously tangy sorbet that’s sure to impress family and friends.
Ingredients
Scale
- 2 cups pomegranate juice (100% pure, no added sugars)
- 3/4 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup filtered water
Instructions
- In a mixing bowl, combine pomegranate juice, sugar, lemon juice, and water until the sugar dissolves completely.
- Taste and adjust sweetness with more sugar or lemon juice if desired.
- Pour the mixture into a shallow dish or ice cream maker bowl and freeze for about 1-2 hours until cold.
- If using an ice cream maker, churn according to instructions until it reaches soft-serve consistency (about 20 minutes).
- Transfer to an airtight container and freeze for at least 4 hours or until firm.
- Before serving, let sit at room temperature for a few minutes to soften slightly, then scoop into bowls and garnish with fresh pomegranate seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 150
- Sugar: 36g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg