Description
Porchetta Style Roast Pork with Fennel & Garlic is a culinary masterpiece that transforms everyday ingredients into an unforgettable dish. This succulent pork roast, seasoned generously with aromatic fennel and garlic, boasts crispy skin and tender meat that will elevate any dining experience. Perfect for gatherings or cozy family dinners, it’s an easy yet impressive recipe that will have everyone asking for seconds.
Ingredients
Scale
- 3 lbs boneless pork loin
- 1 large fennel bulb, thinly sliced
- 6 cloves garlic, minced
- 4 sprigs fresh rosemary
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Pat the pork loin dry.
- Season the pork generously with salt, pepper, and minced garlic.
- Place sliced fennel and rosemary inside the pork cavity.
- Roll the pork tightly and secure with kitchen twine.
- Drizzle olive oil over the rolled pork and place in a baking dish.
- Roast for approximately 1 hour or until the internal temperature reaches 145°F (63°C).
- Allow to rest for at least 15 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg