Description
Porcini Mushroom Skillet is a delightful fusion of earthy flavors and aromatic herbs, making it the perfect comfort dish for any occasion. This easy-to-make skillet combines tender porcini mushrooms with garlic, onion, and fresh parsley, all simmered in a rich balsamic sauce. Whether serving it as a main course or a side dish, this recipe will impress your guests and satisfy your taste buds.
Ingredients
Scale
- 1 cup dried porcini mushrooms
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 4 cloves fresh garlic, minced
- 2 cups vegetable broth (low-sodium)
- 2 tbsp balsamic vinegar
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Soak dried porcini mushrooms in warm water for about 20 minutes until plump. Reserve some soaking liquid.
- Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté for about 5 minutes until translucent.
- Add soaked mushrooms and reserved soaking liquid to the skillet. Cook for around 10 minutes until mushrooms are tender.
- Pour in vegetable broth and balsamic vinegar; simmer for 5-7 minutes until the sauce thickens slightly.
- Sprinkle with chopped parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sauté
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg