Description
Pork Tenderloin Medallions with Raspberry Reduction is a delightful dish that combines succulent pork with a vibrant, sweet-tart raspberry sauce. This easy-to-follow recipe transforms simple ingredients into a gourmet experience, perfect for impressing guests or enjoying a cozy dinner at home. The juicy medallions, paired with the luscious reduction, create a memorable meal that’s as visually stunning as it is delicious.
Ingredients
Scale
- 1 pound pork tenderloin
- 1 cup fresh raspberries
- 2 tablespoons light brown sugar
- 2 tablespoons red wine vinegar
- 2 teaspoons fresh thyme leaves
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Trim silver skin from the pork tenderloin and slice it into 1-inch medallions.
- In a skillet over medium-high heat, add olive oil and sear the medallions for 3-4 minutes per side until golden brown. Remove from skillet and let rest.
- In the same skillet, add raspberries, brown sugar, red wine vinegar, and thyme. Stir gently until raspberries break down into a thick sauce.
- Simmer on low heat for about 5 minutes to reduce the sauce and intensify flavors.
- Plate the pork medallions and drizzle generously with raspberry reduction. Garnish with fresh thyme if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Modern American
Nutrition
- Serving Size: 1 medallion (85g)
- Calories: 220
- Sugar: 9g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg